Ko a maatau utu he utu iti ake, he ropu hua hihiri, he kaupapa nui mo te 18 tau te kounga o te umanga a Ascorisel. " Kei te whai maatau i tenei kaupapa ka nui ake te whakatutukitanga o nga kaihoko.
Ko a maatau utu he utu iti ake, he ropu hua hihiri, he tohu qc, he wheketere nui, he ratonga kounga nui moKo Haina Accorbyl Glucoside me te ascofresh, Ka noho to taatau kamupene ki te whakaaro whakahaere o te "pupuri tonu, whaia te kairangi". I runga i te whakaaro mo te painga o nga hua o nga hua o mua, ka whakapakari tonu tatou me te whakawhānui i te whanaketanga o nga hua. Ka tohe ta maatau kamupene ki nga mahi hou ki te whakatairanga i te whanaketanga o te umanga, ka waiho maatau hei kaiwhakarato kounga-kounga nui.
Tūranga®AA2G, Ascorbyl Glucoside,L-asorbic waikawa 2-glucosideKo te koretake o te waikawa ascorbic, ko te glucoside te huaora C whakakotahi me te glucose, ascorbyl gluloside, e kiia ana ko Aa2g.it te whakarewa i te wai. Ko te Glucosy Glucoside he huaora C kei roto i te tipu o te kiri. Ka taea e tenei whakaurunga te huaora C kia ngawari ai te whakamahi i nga mea whakapaipai. I muri i te kirikiri me te hinu kei roto i te kiri o te kiri, ko te glucoside o te alpracosidase, he mea huaora c i roto i te ahua tino hihiri, me te huaora Ka uru atu a C ki te pūtau, ka tiimata ana i tana whakautu me te whanui o te whakautu koiora, he pai ake te ahua, me te kiri o te tuakana. Ina uru ana a Ascorbyl Glucoside ki te kiri, ka pakaru, ka pakaru te huaora C-astorbic, ka rite ki te kirinuku-kiri. He painga anti-pakeke, engari he iti ake te riri me te iti ake o te kaha. Tūranga®AA2G, Ko te Glucoside Glucoside te hototahi ki etahi atu taonga whakarewa, kaore he tono motuhake, he iti ranei i runga i te waahanga pH, e mahi ana i waenga i te uara 5 ~ 8.
Tūranga®Kaore a Aa2g e whiti noa i to ahua kiri engari ka whaaia ano me te whakakii i nga waahi parauri, nga waahi pouri, nga ra ahi me te aukati i te huarahi o te whakatipu piihi. Tūranga®Kaore a AA2G e riri ki te kiri, kua pai te whakapaua e te kiri taapiri, ka taea te whakamahi me nga inenga teitei.
Taputapu Hangarau:
Putanga | Te paura tioata ma |
Nō mōrearea | 98% min |
Hanumi wāhi | 158 ℃ ~ 163 ℃ |
Te marama o te otinga wai | He maarama, kaore he painga, kaore i te aukati i nga take |
Te hurihanga optical motuhake | + 186 ° ~ + 188 ° |
Te waikawa ascorbic koreutu | 0.1% MAX. |
Glucose koreutu | 0.1% MAX. |
Whakarewa taimaha | 10 ppm Max. |
Manuhiri | 2 ppm max. |
Te ngaronga i te whakamaroke | 1.0% Max. |
Toenga i runga i te wareware | 0.5% Max. |
Moroiti | 300 cfu / g max. |
Tūtae kēhua | 100 cfu / g |
Tono:
* Te horoi kiri
* Antioxidant
* Anti-koroheke
* Mata o te ra
* Te toha tika wheketere
* Tautoko Hangarau
* Tautoko Tauira
* Tautoko i te ota whakamatautau
* Tautoko ota iti
* Te whakahoutanga tonu
* Whakamahi i roto i nga whakauru kaha
* He maha nga kai katoa
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