Kua arotahi to maatau umanga ki te rautaki waitohu. Ko te makona a nga kaihoko ko ta maatau panui nui rawa atu. Ka toha ano hoki matou ki te awhina mo te moq iti mo te kiri o te kiri o te kiri o te kiri o te kiri.
Kua arotahi to maatau umanga ki te rautaki waitohu. Ko te makona a nga kaihoko ko ta maatau panui nui rawa atu. Ka tohaina ano hoki e matou he awhina OEM moKo Haina Accorbyl Glucoside me te waikawa L-ashobic 2-glucosideAno, i tua atu, ko o maatau hua katoa ka hangaia me nga taputapu matatau me nga tikanga QC kia pai ai te kounga o te kounga. Mena kei te aro atu koe ki tetahi o a maatau hua, kaua koe e mangere ki te whakapiri mai ki a maatau. Ka whakapau kaha tatou ki te whakatutuki i o hiahia.
Tūranga®AA2G, Ascorbyl Glucoside,L-asorbic waikawa 2-glucosideKo te koretake o te waikawa ascorbic, ko te glucoside te huaora C whakakotahi me te glucose, ascorbyl gluloside, e kiia ana ko Aa2g.it te whakarewa i te wai. Ko te Glucosy Glucoside he huaora C kei roto i te tipu o te kiri. Ka taea e tenei whakaurunga te huaora C kia ngawari ai te whakamahi i nga mea whakapaipai. I muri i te kirikiri me te hinu kei roto i te kiri o te kiri, ko te glucoside o te alpracosidase, he mea huaora c i roto i te ahua tino hihiri, me te huaora Ka uru atu a C ki te pūtau, ka tiimata ana i tana whakautu me te whanui o te whakautu koiora, he pai ake te ahua, me te kiri o te tuakana. Ina uru ana a Ascorbyl Glucoside ki te kiri, ka pakaru, ka pakaru te huaora C-astorbic, ka rite ki te kirinuku-kiri. He painga anti-pakeke, engari he iti ake te riri me te iti ake o te kaha. Tūranga®AA2G, Ko te Glucoside Glucoside te hototahi ki etahi atu taonga whakarewa, kaore he tono motuhake, he iti ranei i runga i te waahanga pH, e mahi ana i waenga i te uara 5 ~ 8.
Tūranga®Kaore a Aa2g e whiti noa i to ahua kiri engari ka whaaia ano me te whakakii i nga waahi parauri, nga waahi pouri, nga ra ahi me te aukati i te huarahi o te whakatipu piihi. Tūranga®Kaore a AA2G e riri ki te kiri, kua pai te whakapaua e te kiri taapiri, ka taea te whakamahi me nga inenga teitei.
Taputapu Hangarau:
Putanga | Te paura tioata ma |
Nō mōrearea | 98% min |
Hanumi wāhi | 158 ℃ ~ 163 ℃ |
Te marama o te otinga wai | He maarama, kaore he painga, kaore i te aukati i nga take |
Te hurihanga optical motuhake | + 186 ° ~ + 188 ° |
Te waikawa ascorbic koreutu | 0.1% MAX. |
Glucose koreutu | 0.1% MAX. |
Whakarewa taimaha | 10 ppm max. |
Manuhiri | 2 ppm Max. |
Te ngaronga i te whakamaroke | 1.0% Max. |
Toenga i runga i te wareware | 0.5% Max. |
Moroiti | 300 cfu / g max. |
Tūtae kēhua | 100 cfu / g |
Tono:
* Te horoi kiri
* Antioxidant
* Anti-koroheke
* Mata o te ra
* Te toha tika wheketere
* Tautoko Hangarau
* Tautoko Tauira
* Tautoko i te ota whakamatautau
* Tautoko ota iti
* Te whakahoutanga tonu
* Whakamahi i roto i nga whakauru kaha
* He maha nga kai katoa
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